Becoming our pre-Broadway tradition. Filet and New York Strip were both good, as were garlic mashed potatoes. Good drinks and easy to reserve on Open Table. Waiter was courteous and attentive. Not too busy on a Friday night but was filling up by 7 pm. Easy walk from Times Square and accessible to most of the big shows. Right across the street from Wicked.

Great steakhouse! Came here with a group of 15 for my buddy's 50th. The service was great except one of the waiters called my friend a sneaky flower. Since flowers don't move they can't be sneaky. Other that, great time

Always love The Palm. Ordered the Valentine tomahawk and enjoyed it - it came with wine and tiramisu. We added salad and sides and everything was good.

Quick stop into The Palm for a round of drinks before seeing an evening broadway show. Open table seating in their bar area just to the left of the host stand (you don't need a reservation to sit at a table in the bar room). Well lit and themed caricatures paint every wall. My espresso martinis came out quickly and were made perfectly by our bartender. Will definitely return again in the future to relish in the atmosphere, delicious drinks, and positive friendly service!

Last location standing in NYC and representing fine. Cocktails generously poured, steakhouse staples nicely executed and service that makes you want to come back again.

I found myself at The Palm for an educational dinner. Whenever I can make it work I like attending these because usually it's at a place that's new to me and I end up learning something new. This latest event brought me here to The Palm - I don't frequent Midtown West that often but it wasn't too far of a walk from my office so after work I strolled on over for some food and knowledge. The Palm is located in the thick of the Theater District - in fact, it's directly across the street from the Gershwin Theater where Wicked plays. As such, the restaurant is bustling and filled with (what I assume are) tourists. I didn't realize it at first but there are several Palm locations throughout the country, namely in major metropolitan areas. The dining room was fairly large with several private rooms; the decor was moderate, medium wood tones and white table cloths with noting too outstanding. There's a lot on the menu to appeal to the masses - apps of varying cuisines, soups, salads, Italian dishes, steaks, and sides. We started with a bunch of apps: fried calamari, some cold bar selections (shrimp cocktail and seared tuna), arancini, and crab cakes. The cold bar was my favorite of the apps - the shrimp were large and the tuna was great. The calamari and crab cakes were also good albeit standard. I wasn't a fan of the arancini - not a lot of flavor and tasted like they came from the freezer. For the salad course I had the Caesar - this was generously dressed without being too much and had good flavor. We had three choices for main: steak, chicken parm, and a vegetarian selection (whatever that meant). I usually opt for steak at these events but I wasn't feeling it that night so I opted for the chicken. The cutlet was large (it was likely two) and served with linguine on the side. It was as good as any other chicken parm I've had, so no complaints here. We were served "family style" desserts which is standard with educational dinners - likely multiple desserts served on one plate to share. Tonight it was zeppole with a variety of sauces and cannoli - both were fine. Service was great - everyone was attentive and overall this was one of the better educational dinners I've been to in a minute. Taking a step back and looking at the restaurant as a whole, I think it's a solid option for the pre or post theater crowd; there's something for everyone on the menu and they are very efficient. I'm not sure when I'll be back per se, but if I was seeing a show this would definitely be a place I would consider patronizing.

Finally got to visit The Palm...soooo good!!! It was better than I imagined. Service was great, the vibe even better. The shrimp bruno appetizer was very tasty., The bread basket is perfect lol. My lobster ravioli was cooked perfectly and full of flavor. The carrot cake was huuuuge! Cant wait to return!

As the price of Restaurant Week has climbed over the years it's felt less of a bargain, but this was an exception. A full meal - Caesar Salad, a small (but not tiny) filet, mashed potatoes and a good sized serving of Tiramisu left me full and happy- which is not always the case with RW. The caricatures on the wall make for a fun dining environment, although it was surprisingly uncrowded for a Friday night. With a location near the Times Square theaters I thought it would be packed. Service was polite and friendly. The food itself was solid - the filet was tender although it came out closer to rare than the medium rare I ordered (I actually prefer that although others may disagree). A great choice for Restaurant Week. Highly recommended.

Yum, yum, yum. For my birthday we go for lobsters, there were 3 of us. We met for a drink at the bar early for a cocktail. If I had 1 criticism of the whole experience, I hate when they don't fill up the martini glass. You charge enough, it's not good to start off slighted. We sat down and they make your birthday special. There's glitter on the table and little happy birthday glitter. We ordered a bottle of wine, and then dinner. Server was good. We had salads, you can share them. I had the wedge , love the bacon, and they had a simple green one. We ordered 3 lb lobsters each and the half chips and onion rings. Also good The lobster was great, good size, lots of butter. I love lobster and it's easy to get disappointed with size and how it's cooked. This met or exceeded my expectations. See you next December 30 th I

Made a stop during our holiday visit to NYC for a delicious dinner with family. All the options were desirable and tasty.